Examples of compressed air in food and beverage applications

> Used for cutting, shaping and sorting. Compressed air is used to cut the pastry to ensure the correct amount each time, or to push the filling into the crust. Sum of raw materials    Materials are classified by compressed air according to weight.

> Cleaning spray. Think about blowing crumbs and cleaning packages and containers in the process and for the final product. For example, it is often done on fruits and vegetables    Freezing and dehydrating treatment, therefore, all packaging is appropriate and completely clean, it is very important.

> For automated processes and pneumatic tools; For example, the opening of valves and actuators for filling and bottling.

> Packaging, for example, the forming, filling and sealing of cartons.

> As a source of nitrogen and oxygen generators. For example, nitrogen is used to make nitriding beer. Or increase nitrogen levels in the packaging area to maintain food    The freshness protects nutrients and prevents aerobic microbial growth